Monday 9 March 2015

Eating in Andalusia

I could get very used to the tapas style of eating.  It's a pleasure to be able to try lots of different things in flexible size portions. The food was mostly excellent, though for a country which grows lots of veggies, they really don't like to eat them very much.     Eating and drinking in tapas joints, you can't help but noticing the decorations that refer to all those things which the area is known for:  bullfights and bulls, flamenco, Catholcism, ham, etc.    Not a good place for vegetarians, though.


Some pictures:








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